How to make the perfect apple pie
Apple pie is a timeless classic that has graced dinner tables and warmed hearts for generations. The sweet, spiced filling nestled inside a flaky, golden crust is the epitome of comfort food. Whether you're a seasoned baker or a novice in the kitchen, making a delicious apple pie is an achievable endeavor. In this article, we'll walk you through the steps to create the perfect apple pie that will leave your family and friends begging for more.
Ingredients:
For the Pie Crust:
1. 2 1/2 cups all-purpose flour
2. 1 teaspoon salt
3. 1 cup (2 sticks) unsalted butter, cold and cubed
4. 6-8 tablespoons ice water
For the Filling
1. 6-8 cups of peeled, cored, and sliced apples (such as Granny Smith, Honeycrisp, or a mix)
2. 3/4 cup granulated sugar
3. 2 tablespoons all-purpose flour
4. 1 teaspoon ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. A pinch of salt
7. 1 tablespoon lemon juice
8. 2 tablespoons butter, cut into small pieces
Instructions
1. Prepare the Pie Crust
- In a large mixing bowl, combine the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, until the dough comes together. Form it into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
2. Prepare the Filling
- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples evenly.
3. Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Roll out one of the chilled pie crust discs into a circle to fit your pie pan.
- Place the crust in the pie pan and trim any excess dough from the edges.
- Pour the prepared apple filling into the crust and dot with small pieces of butter.
4. Add the Top Crust
- Roll out the second pie crust disc and place it on top of the apples.
- Trim the edges and crimp them to seal the pie.
5. Bake
- Cut a few small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden brown, and the filling is bubbling.
6. Cool and Serve
- Allow the pie to cool on a wire rack for at least a couple of hours before slicing. This helps the filling set.
- Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Making a delectable apple pie is a labor of love that pays off with every bite. With the right ingredients and a little patience, you can create a homemade dessert that captures the essence of comfort and tradition. Whether it's a holiday gathering or a simple weeknight treat, this classic apple pie recipe will be a hit every time. So, roll up your sleeves, preheat that oven, and get ready to savor a slice of heaven!
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